Spinach and feta filo pie waitrose
WebJun 24, 2024 · Click below for grams/ml) ▢ 7 ounces fresh spinach around 5 cups (alternatively, use frozen: around 5 ounces/140 grams) ▢ 5 sundried tomatoes chopped … WebBuy quality groceries and wine from Waitrose & Partners
Spinach and feta filo pie waitrose
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WebThis spinach, filo & feta pie is made from flaky golden pastry with a creamy, comforting filling Skip to main content We use cookies to provide you with a better service. WebHeat a medium pan with one tablespoon olive oil. Sauté the onions until soft. Add the spinach (make sure you have squeezed out the water). Sauté spinach with onion for a few minutes. Add the herbs, nutmeg and sugar and sauté for 2-3 minutes more. Set aside and let it cool. Grate half of the feta and crumble the rest.
WebFill with the lamb and spinach mixture, and then sprinkle the crumbled Feta across the top. Bring the sides in and brush the top of the pastry with melted butter. Cook in a preheated oven (180°C/160°C Fan) for 45 minutes - 1 hour, until the Feta is melted and the pastry is golden. Serve with this tasty dish with a fresh tomato salad. WebApr 12, 2024 · They’re all there, as familiar as if they’ve turned up for an old-school reunion: the sumac and feta, as tangy as ever. The rich and grassy olive oil, and the buttery pine …
Web500g spinach, washed and roughly chopped ( 18 ounces) 2 red onions, finely chopped 1 spring onion, finely chopped (optional) 2 cloves of garlic, crushed 2 eggs, beaten 200g feta cheese, crumbled ( 7 ounces) a pinch of grated nutmeg 1 – 2 tbsps fresh dill, chopped (optional) some melted butter or olive oil for brushing salt and pepper to taste WebSep 2, 2024 · Method. Set the oven to 200°C/Gas Mark 6. Arrange a sheet of filo pastry in the flan ring on the lined baking sheet. Brush with oil and repeat with 4 more sheets of filo, to cover the base and sides of the ring, trimming off any excess.
WebJan 22, 2024 · Add the eggs, dill, salt, crushed red pepper flakes and feta cheese. Wipe out the skillet and generously brush the skillet with olive oil. Place a sheet of the phyllo dough on a work surface. Lightly brush a sheet …
WebMay 12, 2016 · Microwave 5 oz spinach until wilted, about 1 minute, or put in a skillet, cover with lid and allow to wilt over medium-low heat. Take away about 4 tablespoons of beaten egg into a separate bowl. Add the remaining egg to 8 ounces feta, 3 ounces cottage cheese (or homemade farmer's cheese) and mix together until everything is well combined. knoxville storage facilitiesWebTip into the bowl with the spinach, then stir in the feta using a fork until fully combined. Taste for seasoning. STEP 3. Heat the oven to 190C/170C fan/gas 5. Brush a 24 x 4cm deep metal pie dish with some of the butter. STEP 4. Lay a filo sheet on your work surface. Brush with some of the melted butter, then spread about 2 tbsp of the filling ... knoxville structural engineerWebOct 10, 2024 · Instructions. Firstly we need to take the filo out of the freezer for a couple hours to thaw. Then, sauté the washed spinach in a pan with olive oil, and the minced … knoxville symphony chorusWebFilo pie with spinach, mizithra and feta cheeses. Authentic Greek bakery. With spinach, mizithra and feta cheeses. Filo kneaded with extra virgin olive oil. Deep frozen product. … reddit gcashWebMar 1, 2024 · Set the onions and garlic aside to cool slightly. Add the cottage cheese, Parmesan, nutmeg, salt, pepper, and two of the eggs to a bowl, and stir to combine (save the third egg to brush on top of the pastry … reddit gemini cryptoWeb500g spinach, washed and roughly chopped ( 18 ounces) a pinch of grated nutmeg 200g feta cheese, crumbled ( 7 ounces) 2 eggs, beaten 1 – 2 tbsps fresh dill, chopped (optional) 1 pack of filo pastry ( 400g / 14 oz typically) or if you can find some Horiatiko phyllo from your local Greek Deli. butter salt and pepper to taste knoxville student housingWebSep 16, 2024 · Prep 30 min Cook 35 min Serves 6-8. 1kg whole leaf spinach Salt and pepper 4 tbsp olive oil 120g butter, melted 2 leeks, washed and finely sliced 2 eggs, beaten 325g feta, crumbled 270g filo ... reddit gcap